Now (like most other times of the year…) is a great time to imbibe. Here are two brown ales that exemplify that point: Dogfish Head, Punkin (technically a brown ale) and Avery’s, Ellie’s Brown Ale.
I try to get my hands on everything DFH brews. “Punkin,” is spiced with nutmeg, allspice, and brown sugar and it’s not crazy over-the-top pumpkin-y. At 7% ABV it’s worth the $10 for a 4 pack. It’s hard to find but try my favorite spot in Kenwood, the Root Cellar.
If you’re looking for a more traditional brown ale that’s a bit easier on the wallet check out Avery’s (it’s the one with the black labrador on the label). It has a nice roasty quality with hints of chocolate, nuts, and caramel. It doesn’t get any better than relaxing with one of these on a nice cool evening.
Dig the Punkin--actually stopping by the store to try & grab one tonight. May have to check out the Avery's too...I usually like what they do.
ReplyDeleteInteresting comment on the DFH not being "over-the-top"...I've read that phrase a few times in regards to pumpkin brews, but haven't sampled enough to gauge what falls into that extreme range. May have to try more to set the scale.
Good post, thanks for the reco!